Earth Oven& Sheng Shin Train Station
Welcome Arwee, my best friend who works in China, back!! We were heading for an Earth Oven activity in 后里(Ho Li) What's Earth Oven?? After the crops of rice or of wheat, ppl use the dry mud and stone to make an oven to make food.
Well...we four, Arwee,Rachel,Jason and I, couldn't do any help, so we just fooled around.
Sunny smile group!! However, Ryan...your sunny smile was too exaggerative.
How chilly and cold that day was. Pls take a look at our pics.
Jason was interviewing Rachel by wood mic.
Jumped in the air with some funny faces.

I love this one. We were so amazing!!!
No idea how they could stand on the hoe by the windy weather.
And started to put food down toward inside of the ovens.
Until it became flat.
It took two hours to braise food by muggy mud. Hence, Ryan took us to have lunch and hung out Sheng Shin Train Station勝興火車站. We four were so naive like big children.
Look!!! I could raise a bike by my palm!!
Hakka tranditiional tea and snack-擂茶 lei zha ,麻糬 machi
A little girl clerk directed Ryan how to mix the leaf and powder.She was so bossy!!!:)








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